Un coin sur terre

Edouard and Lane Sentex are based in Vauvert, in the little Camargue. Surrounded by flamingos and horses, a stone’s throw from Pic Saint Loup,  Un coin sur terre area covers 6 hectares.

Cultivated in organic farming since the beginning of the adventure in 2015, Lane and Edouad are committed to making wines that resemble them. Frank, generous, authentic.

The wines are made in the most natural way possible, with the help of indigenous yeasts, vinifications made by gravity, no fining, no filtration. The principle is to reveal the terroir as well as possible, without imposing itself.

Edouard and Lane like to share and receive at the estate, which is why each year a festive harvest is organized to bring together all their friends around them. 

Their wines are generous, spicy while keeping an astonishing freshness for the region, a range that expands each year with for the first time white wines of long maceration including one aged in demi muids …